On The Verge of Tears

This is the at home recipe for making your own Kombucha.  Keep in mind, you will need a SCOBY and some left over  Kombucha before you can even begin.  Perhaps I’ll make an addendum to this post to tell you how to cultivate your own SCOBY from store-bought Kombucha, but assuming you already have one available, follow these instructions and in two weeks, you’ll have free Kombucha.

KOMBUCHA CALCULATOR

This is, by default, a 2 gallon batch recipe, but by changing the value in the upper left hand  corner in GREEN to the number of gallons you want produce, the Excel spreadsheet will update all of the values automatically for you.  Follow the instructions and you should be on your way to continuous and free Kombucha.

This entry was posted on February 1, 2020 at 1:03 AM and is filed under Brewing, Fermenting, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.