This is the at home recipe for making your own Kombucha. Keep in mind, you will need a SCOBY and some left over Kombucha before you can even begin. Perhaps I’ll make an addendum to this post to tell you how to cultivate your own SCOBY from store-bought Kombucha, but assuming you already have one available, follow these instructions and in two weeks, you’ll have free Kombucha.
This is, by default, a 2 gallon batch recipe, but by changing the value in the upper left hand corner in GREEN to the number of gallons you want produce, the Excel spreadsheet will update all of the values automatically for you. Follow the instructions and you should be on your way to continuous and free Kombucha.
On The Verge of Tears 