Poll # 1 — Cover Song
Posted in Polls with tags cyndi lauper, dirty robots, time after time on March 3, 2010 by VergeMaking Caribou
Posted in Good Times, Recipes with tags caribou, quebec winter festival, red wine recipe on February 26, 2010 by VergeWe’ve been really enjoying the Olympics the past two weeks. I try to watch as many events as I can. That’s pretty difficult considering we don’t have cable and so we only get NBC10 from Philadelphia and not all the fancy offshoots that everyone else probably gets.
That’s made watching hockey, for one, extremely…expensive. Since it airs on CNBC, every hockey game I want to see (which is men’s only) I have to go to a bar to watch. I want to see EVERY game, hence the expense.
In any case, I’ve always loved the Olympics and my family has always watched them. It’s great to rally for your own country, and the stories are unbeatable. It really is the most amazing reality TV show ever. That skater who’s mother died in Vancouver…wow, what a story. Her breaking down crying after her perfect skate was so emotional and unbeatable. The Lindsey Vonn and Julia Mancuso story is not only fascinating but downright hot. The bitter-sweet rivalry of head-to-head competition between countrymen is amazing.
In celebration of the Vancouver 2010 Olympic spirit, and since we both didn’t work today, we’ve honored Canada by making a drink called Caribou! If you ever get a chance, you should visit Quebec during the Winter Festival. It is a hell of a time when the entire town parties to the thought of being cold and snowed in. And, if you ever go for a visit, you’ll be sure to come across copious amounts of Caribou.
The legend of it’s origins are that old-school Canadians who were out in the cold and hunting for food would kill wild Caribou. In the interest of wasting nothing, and keeping warm, they would add whiskey to fresh Caribou blood and drink it as a celebration of a fresh kill. There are no Caribou in Atco, trust me, I looked. We had to make a Substitute.
For the red wine substitute-for-blood we used one of my all-time favorite local South Jersey red wines from Valenzano Winery. It’s a perfect ingredient for this recipe because it’s a very smoky red due to it’s aging in used charred oak barrels. It’s one of their more expensive wines at around 17 bucks a bottle, but it’s worth it in my mind and in my mouth. It’s called Old Indian Mill Road Red.
We were planning on going to visit Kreg at his shop and help him out with the bar he’s building so I decided to make it in our industrial sized thermos. This recipe is pretty damn simple. Here goes!
Here’s the Official recipe
1 Bottle of dry red wine
1 -2 Cups of cheap Whiskey (to taste) more if you like whiskey, less if you’re a lightweight
1/4 – 1/2 cup of Maple Syrup (to taste) more if you have a sweet tooth, less if you’re a real man
Shake well and get drunk outside in the snow. Do it with some friends so if you pass out in a snow bank, they can drag your drunk ass home. Feel free to be rowdy, yell at the tv, and say “eh” and “hoser” a lot. Enjoy!
Buying my new website
Posted in Good Times on February 19, 2010 by Vergeinfo: Thank you for contacting support. Please be prepared to answer your Security Question when we begin chatting. To enhance our security protocols, we’ll need you to provide the answer to your Security Question at the beginning of our conversation. If you have not yet set your Security Question and Answer, please log into your account now to set it up. Thank you. Please hold for the next available operator to respond.
info: You are now chatting with ‘John Sanders’
John Sanders: How can I help you today?
ryan: Yesterday I purchased a domain name. Today I would like to purchase web hosting that comes with a free domain name. Can I get a refund on the purchase I made yesterday and use that domain as my free one?
John Sanders: what is the username or domain
ryan: http://www.onthevergeoftears.com
John Sanders: What is your favorite food?
ryan: huh, that’s the security question I answered? Have I got a different one?
John Sanders: yes that is your question
ryan: tofu?
John Sanders: Let me get the last four digits of your Credit Card on file
John Sanders: no tofu is not correct
ryan: on file for that domain should be ****
John Sanders: thats correct
John Sanders: Question: What is your favorite food?
John Sanders: Answer: gin
ryan: well, actually, it is, thanks…that’s pretty funny
John Sanders: what i can do is give you a free year
John Sanders: to make up for the lost domain
John Sanders: will that work out for you?
ryan: yes, that will work out fine. thanks
John Sanders: we are running a 66 dollar special
John Sanders: It’s for 24month of hosting
ryan: that’s the one I want
ryan: should I order through you, or just go to the main site? And, should I just ignore the free domain I get?
John Sanders: I’m handling it now
ryan: cool
John Sanders: and i’ll see about the best price i can give you
ryan: excellent. the price of gin has gone up recently!
John Sanders: I found a great deal for you… Three years of hosting I’ll add the free domain, you get a daily back up tool and some Google tools to help build Page Rank for only
John Sanders: Total Balance: $165.94
John Sanders: thats 55.31/year
John Sanders: VS the 66
ryan: not interested in all that. the $66 deal is fine for me right now
ryan: I don’t even have the site built yet
ryan: thanks for the offer though
John Sanders: the 66 dollar hosting is for 24 months
John Sanders: 132.00
ryan: yeah, that’s fine
ryan: I’m down with that deal
John Sanders: dont want the better price??
John Sanders: 132 for 2 yr … or 165.94 for 3 yrs
ryan: okay, I’ll take the better, 3 year package, but I’ll need to bill to a different card today. Also, is three years of domain name hosting included, or will I have to renew for the third year?
John Sanders: I’ll make sure you get 3 years of the domain
John Sanders: you said you want to use different billing
ryan: isn’t the free domain name for the duration of the hosting plan, then? I still have paid yesterday for a domain name only. can I get 3 years of hosting, but four years of domain name registration to make up for that?
ryan: yes, I have a different credit card
ryan: any chance I can pay you in empty bottles of gin?
John Sanders: no the domain name is not free
John Sanders: you get one free domain and thats for a year
ryan: oh, okay.
ryan: sounds like a good deal then
John Sanders: so what i was doing s adding on another for you
John Sanders: To match up the domain to the hosting
John Sanders: and I will not charge you for the domain
ryan: your certainly hooking me up then, and I appreciate that
John Sanders: what is the billing info?
ryan: one sec
John Sanders: i need the billing address
ryan: Ryan M Walsh, ***********************
John Sanders: cool
John Sanders: I’m ready for the number
ryan: *************** *** **/12
ryan: no luck on the gin deal, huh
John Sanders: what it the CVV
ryan: ***
John Sanders: thx
John Sanders: all done
John Sanders: you will get the reciept to contactryanwalsh@hotmail.com
John Sanders: any other questions for me??
John Sanders: you will also get emailed confirmation for the domain registration too
ryan: okay. thanks. I’ll just recycle the empty bottles of gin, then. thanks for all the help. we’re good
John Sanders: no problem
John Sanders: Gave a great day!
John Sanders: and weekend!
ryan: you too. seeya…
info: Your chat transcript will be sent to contactryanwalsh@hotmail.com at the end of your chat.
Suddenly
Posted in Creative Writing on February 15, 2010 by Vergewhere and when
I think that I know that
the place I’m in is not
the way to live life
on the verge of tears
Jackfruit Recipe (Vegan Pulled Pork)
Posted in Recipes, Vegan and Vegetarian Lifestyle with tags H-Mart, jackfruit, vegan recipe on February 15, 2010 by VergeI came across this food while browsing some vegan sites. I found it on ChowVegan.com and you can look at the original inspirations here
After seeing how delicious this vegan sandwich looked, I had to track this down and try it out. First of all, “young, ripe jackfruit” isn’t nearly as easy to locate in South Jersey as ChowVegan implies. I stopped in several Asian stores to try to locate a can or two before resorting to the be-all-and-end-all of Asian Supermarkets, Hanahreum. Otherwise known as “H-Mart,” this chain truly is the real deal. They have everything Asian you could possibly think of and a ton of things you never knew, nor wanted to know, exists.
Sometimes it’s difficult to navigate the foodstuff they offer because many of the labels are in Japanese only. Nevertheless, I was pretty sure I could find a can of jackfruit there but my hunt, at first was unsuccesful. Persistance paid off when I eventually did find “green” jackfruit in brine and tried it out. It was delicious but then, for months, I couldn’t find the “green” jackfruit at H-Mart any longer. Recently, Monika, Sam and I went back to H-Mart to stock up on Asian groceries (Sam wanted a cache for Ohio). I found that they had some available, so I stocked up.
I changed the recipe a little, but nonetheless, this is a ridiculously simple recipe to follow. You’ll need the following items.
1 Crock Pot
2 Martinis (Consume during the duration of CrockPotting, to taste)
4 – 16 oz. cans of “Young” or “Green” Jackfruit.
Some minced garlic
1 cup of White Wine
A bunch of BBQ Sauce
Open the cans of jackfruit and rinse them with cold water to get rid of the brine.
Here’s what the jackfruit looks like. It’s kind of like the consistency of Pineapple, but not sweet, and very meaty and not juicy.
I used my potato masher to break up the Jackfruit. It pretty much falls apart and doesn’t require too much effort. The original ChowVegan recipe says to fry them up a bit but I didn’t feel it was necessary at all.

Add the garlic, wine and BBQ Sauce. Stir. Turn on Crock Pot for a few hours until it looks awesome, like this:
Cook it for a little while, maybe a total of 4 hours, and shut off the pot. Let it cool. Toast up some whole-grain hamburger buns, or even a torpedo roll. If you want to make a kind of BBQ cheesesteak, you can add cheese, vegan or otherwise.
This recipe makes a bunch of jackfruit so if you want to just give it a try, halve the recipe. We love it and it keeps well in the fridge so you can use it for a few weeks. We use it as a topping on veggie burgers or as a substitute for bacon in a BLT on Rye, too.
–~r
Road Trip to Ohio
Posted in Good Times, Reflections with tags Ohio, Road Trip, Steampunk on February 9, 2010 by VergeTwo weekends ago Monika and I traveled to Ohio to help Sam move to a new life. But, before I get to that, I’ll rewind to last Thursday.
Thursday nights are my regularly scheduled gig at Manny Brown’s in Philly. This is ideal because I don’t have to work on Fridays. It was a decent show with Tom on drums and three long sets. Even though most of the material was recycled, we had mixed the sets up that night, and threw in a few songs that we had just learned.
The next morning, I couldn’t sleep in for too long because Monika and I had to pick up Sam and head to the airport to pick up Tuk who had flown in from Pittsburgh. His flight was on time and he was waiting to be picked up when we arrived, which is fantastic because I didn’t have to deal with the pick-up area Nazis that yell at you if your car is stopped for more than 20 seconds.
And so, at that moment, when Tuk threw his small suitcase and garment bag into the back of the Element, our brief vacation began. At 11 am, we headed to Champps in Marlton. The girls needed to go to Joyce Leslie for some last minute accouterments for that evening’s party. Tuk and I sat down for a few beers. Tuk ordered a Yuengling, a beer that’s not available in Ohio, for some strange reason. I had Hop Devil and a shot of well bourbon.
Eventually we all had a drink together and toasted the weekend ahead. Sam’s going away party was that night, and we had themed it Steampunk. Steampunk is a strange mix of Victorianism, Turn-of-the-Century Industrialism and Futurism. It’s hard to describe, but once you have a grasp, you can spot it when you see it.
We drove to downtown Medford to Scherzer’s Antiques in search of some accessories. There, surprisingly, we found just what we were looking for. I tracked down a great clip-on monocles with a gold chain that I later attached to some old keys I had laying around. We all got ourselves an antique cap gun, and I managed to score a really old Masonic tux button.
The party that night was incredible. I didn’t expect it to be our biggest ever, but it came close. I think we had at least 50 people come out to see Sam off to her new life in Ohio. There’s a ton of photos on all of our Facebooks, so you can track everything that happened that night online. Monika and I made it all the way to 5 am because we were acting the hosts, and did so accordingly. Tuk, among others, passed out by midnight, and missed a ton of fun.




The next morning we picked up the best we could before the next party began. Some who had slept at our house had left, and others hung around for the second round. I was supposed to play a show on Saturday night in Philly, but because the roads were in poor condition because of the snow, and because Tom no longer had his own transportation, we bailed, and instead, partied. Monika and Sam made it out at some point to take care of Sam’s dog in Lindenwold, but returned shortly to the festivities.
The next morning, we woke up late, of course, and had to load the truck. Craig and Kat helped along with Lorie, and we did a damn fine job. Three pizzas and three hours later, we were ready to head to Ohio. Intent on getting there by 11, we headed out.
I wasn’t sure if my car was going to make it because I had had a nail in my tire and was worried about a flat. I was further concerned that the cat that we were toting would not make it all the way to Ohio without going to the bathroom or throwing up. Amazingly, neither happened.
We stopped several times along the way to let Rocky, who was riding in the cab of the U-haul with Sam and Tuk, run around and go to the bathroom. We stopped for gas and all met up at a rest stop just outside the Ohio border for dinner.
We did get to Sam’s new home just before 11 at night. We made it safe though Tuk did score himself a nice little $160 speeding ticket. It was obviously dark so we couldn’t unpack anything from the truck. Instead, we improvised a kitty litter box with some torn up paper. We needed to run out to the store at midnight to grab a padlock for the truck.
Needless to say, there wasn’t a whole lot to do except party. This is a picture of the first shot I’ve ever drank in Ohio. It wasn’t the last of the night.
The next morning we sent the girls out to get breakfast while me and Tuk unpacked. They discovered a thrift store and so by the time they got back the truck was almost empty. We put a good deal of Sam’s things in the basement where they could be sorted later, and spend the rest of the afternoon unboxing the kitchen.
Later that night we had to go to Sam’s new job for a minute so she could check in with her new boss. I had to tell Lorie and Monika to settle down. You can see why…



On the way home, Tuk treated us all to dinner at a Thai restaurant. The service was poor, but the food was fantastic. We were the last ones in the place when they closed. They had a ton of vegetarian options and the seaweed salad was surprisingly tasty.
We spend the remainder of the night hanging out in Sam’s new living room, watching a movie, then talking over a movie, then all passing out.
The next morning, we had to leave Sam and Tuk and Rocky big-head and Akasha in Ohio. Lorie, Monika and I made good time coming home, and no one cried when we left that morning. Perhaps we all wanted to a little, but we think Sam is going to do just fine in Ohio.
On the way home, we encountered the snow storm that was rolling into New Jersey last Tuesday. We could see the back wall of the storm in the distance, and then we were inside it. It snowed pretty heavily for an hour or two, slowing us down for a bit. But, like Sam, with some persistence and determination, we got through it all, and drove out of the storm unscathed, and made it all the way home.
Domino's Pizza Experiment
Posted in Recipes with tags domino's pizza, pizza, Poe on January 19, 2010 by VergeOkay, we certainly know full well that cheese is not vegan. But, it really irks us when people ask us “are you allowed to eat that?” Allowed by whom? We allow ourselves to do and eat whatever the hell we want. That’s why on my birthday I ate raw salmon, and that’s why tonight, we decided to try Domino’s new and improved, completely re-recipeed pizza.
Now, first off, I’d like to voice my skepticism and a little pizza preference. Pizza is delicious, no doubt, but there are a hundred opinions of what makes a good slice of pie out there, and here’s mine. First of all, Philadelphia is known for a few food staples. Philly Pretzels, Philly Cheesesteaks and Philly Pizza. Now, you’ve got your Chicago-style, your New York-style, and your Philly-Style Pizza. Most often, Philly-style is epitomized by Lorenzo’s Pizza on South Street for the late night, drunken, cheap and quick slice.
Let me make myself absolutely clear on this subject. Lorenzo’s Pizza SUCKS! Shitty dough, unwieldy to handle, undercooked and soft, dripping with grease…I really feel ashamed when out-of-towners are told that they have to have a slice of this train wreck of a culinary experiment. Lorenzo’s sucks so bad then you actually have to pay extra to get a box!
A lot of people also claim that chain store pizza is horrible, but their local so-called “real” pizza shop has kick ass pizza. That’s a bunch of bullshit. Most of the time, the local stores aren’t run by Italians at all. In fact, it’s a whole separate debate whether or not Italians are the best people to make American pizza anyway. All too often, the local Italian Restaurant is run by Mexicans and teenagers who serve shit pizza, sloppy white flour pasta with canned tomato sauce, and reconstituted Coca-Cola made from carbonated tap water and syrup.
Now, everyone has their own favorite kind of pizza, but this is the way I like it. If the pizza is greasy, it’s made from poor ingredients. If you have to towel off your slice, or hold it vertically to drain off orange liquid, that means that your pizza shop uses high-in-fat, low cost, bad for your health mozzeralla cheese. Also, when I hold a slice vertically, not only should there not be any cheese fat dripping off the slice, but the cheese has to actually stay on the bread. If it does not, the sauce is watered down and cheap and will likely slide right off of the pie with the first bite. That is certain failure in my eyes.
The crust must be cooked enough to stay horizontal when you hold it by the crust. That doesn’t necessarily mean that it has to be thin crust, but if it’s regular crust, it must be cooked enough to be firm. It cannot be doughy or flimsy or soft. The sauce doesn’t have to be made with actual fresh-cut ingredients, but it better have some oregano and basil and garlic flavor. Sweetness is a sin. Tomatoes are acidic, not sweet, and High Fructose Corn Syrup has no place in real tomato sauce. SpaghettiOs, sure, but not pizza.
So, I really admire that Domino’s Pizza decided to shoot its own foot and admit that it’s product sucks. They weren’t really claiming that they made the best pizza. They promised that they would get you and your family or friends pizza damn quick, delivered in less than half an hour or it’s free. And they did, for years, successfully. And, they could have for years to come and continue to be profitable without rocking its own boat.
The local Domino’s Pizza is literally a mile from our house. In the three years we’ve lived in Atco, we’ve gotten pizza from them twice. The first time was the day we moved in because it was close, fast, cheap, and fed our friends quickly. I wanted to try the new Domino’s pizza because they have been so damn bold in their advertising campaign. Their introductory deal of two medium pies, each with two toppings, for 12 bucks, made it especially tempting. We NEVER eat fast food, but I wanted to give this a shot as an experiment and, self-fulfilling enough, as a blog entry.
In a further test of the soundness of their business model, I decided to order online. I’m completely at ease ordering things online, but the Domino’s website was a whole new experience. It truly kicks ass. First of all, it worked flawlessly. Subsequently, it had unmatched features. The current coupons are right there, according to your locale. You pick one and then proceed to fulfill the details of that coupon. You can choose crust type, sauce type, and the toppings are divided into meat and non-meat varieties. When you add a topping, you are given the choice of regular amount, extra amount, or light amount. Furthermore, an interactive virtual pizza actually shows you what and how much your putting on your pie, which is a damn fine novelty.
We decided on two pies with normal crust, normal sauce and normal cheese, mostly because that is what we wanted to sample of their so-called new recipe. One pie we decided to go with black olives and pineapple, and the other we went with extra spinach and extra feta cheese, a kind of Greek inspired pie. After placing the order for pick up, and paying a couple of extra dollars for the Greek pizza, I was amazed by the awesomeness of Domino’s website.
As soon as you place your order, the website begins an interactive update of the progress of your pizza making. It gives you the name of the person actually making your pizza, which must honestly be the name of the shift manager. It also gives you the exact time of preparing, baking, quality control and readiness of your pies. I’m sure that these are all just computer generated, but it’s pretty cool, and sure enough, accurate.
When we arrived, our pizzas were ready to go. They smelled delicious on the ride home, but honestly, when does pizza not smell great? So, here’s the real review of the brand new Domino’s pizza.
The ingredients were tasteful: the pineapple was delicious, although I’m sure it was from a huge can, and the spinach taste very fresh. The sauce was not as spicy nor as spicy (if you know what I mean) as the new ads claim. It tasted like fairly regular pizza sauce. The cheese was not cheap and greasy. The crust was cooked well and the new butter and garlic paint job made the crust ends taste really delicious.
I enjoyed it. I honestly like it better that a lot of pizza that is supposedly good. It was cooked well, it wasn’t terribly disguising, and Domino’s website, customer service and accuracy were a welcomed bonus. I’m not going to say that it was very healthy, or that we’ll be ordering every Friday like my family did for years, but for the price, it really can’t be beat. I’ve had so-called real pies, and generally I’m out 15 bucks just to have my chin burned with piping hot cheese when I take my first bite.
And, even Poe liked it!
Rail Road Hiking
Posted in Good Times with tags Hiking, Insulator Cap, New Jersey Devil, Piney, Rail Road, Williamstown Junction on January 19, 2010 by VergeOver the weekend, Monika and I went on two afternoon hikes. In our haste, we forgot to charge our camera the first day, and the second day it was raining, so we have no photos of our excursions, which suits me just fine because the hikes were more about collecting the experience rather than a few photos.
It’s hard to explain why I am so enamored by old railroad tracks and trains because I’m not really sure myself. I can be reasonably assured that trains have always been a fascination of little boys. My nephew loves them and has a sizable collection, some of which I contributed. Of course he watches Tommy. I remember setting up train tracks in our basement every Christmas when I was a kid. They were my fathers, and I still have them in my attic, although they haven’t been set up in years. I don’t have a basement, but someday…
There were a lot of “right-of-ways” that ran close or through Atco. Most of these were, in the beginning, for cutting down trees in the Pine Barrens and bringing them to Philadelphia for the expanding city. They also transported the glass that was made in several glass furnace factories located in the woods to the city for windows in the newly built buildings.
In later years, the destinations reversed, and trains instead hurried passengers from Philadelphia to Atlantic City in a trip that formerly took over a day to make. In fact, nearby Berlin, formerly Long-a-Coming, was originally an overnight stop on that trip. When the name of the local train station there began to confuse travelers, they changed the name from Stratford Station to Berlin, along with the name of the town itself.
There are two active lines that still run latitudinally through Atco. One is right through the Center of town and has been there for as long as Atco has existed. These days, it’s run by NJ Transit and can technically bring you from 30th Street Station in Philadelphia all the way to Atlantic city. It connects with PATCO at Lindenwold and Amtrak at 30th Street. There, you can catch the Northeast Corridor Line that will bring you from D.C. to Boston.
The other one is to the south of Atco and was part of the Pennsylvania Reading Seashore Line, originally called the Pennsylvania Atlantic City Rail Road Line. I’m no expert yet, and I’m always reading more and more, but I think at one point it may have been absorbed into the Central Rail Road of New Jersey, and perhaps again reabsorbed into Conrail in the 1970’s.
This line still operates as well, but it is not a passenger line and I believe only transports freight. It runs from Camden in the West to Atlantic City in the East and you’ll rarely catch a glimpse of a train running on the tracks. We’ve hiked on this line a bunch of times and I’ve never seen a train running on it. This is the railway that runs through the center of Clementon right next to Harper’s Pub, and through downtown Haddon Heights, where the original station still stands and is maintained by the local Historical Society.
We parked on the corner of North grove Street and Norcross road, and hiked east on the rails. We’ve never been on this particular stretch of tracks. We always bring a backpack and plastic bag to hold anything of interest that we find. Although it’s against a lot of hikers creeds, we sometimes bring back items that we may find. We’ll never destroy parts of history, but some old trash, rocks, or rusty rail road spikes aren’t exactly a piece of history in general, and are just cool little collectibles that I like to decorate with.
We came across a horse farm that we never knew existed, and a woman in her forties was out back feeding the horses. We said hello and asked if the half dozen horses that were there were all hers. She said that she only owned one of them so I guess she was boarding the rest. The horses came over to the fence to inspect the visitors (us) and we really wanted to pet them, but resisted. Although the woman seemed nice enough, we were in the Pineys, and you just never know what kind of people you’re going to encounter. There were a few men on the other side of the field that glanced our way, so I wasn’t about to invade anyone’s space.
There are old telegraph poles that run down this line, and I’m always looking for an intact insulator cap, which I have yet to find. These lines have been hiked so many times over the years that a really good insulator cap is impossible to find. I did find one that was in pretty good condition, but in two pieces. There are always little shards and chunks that you can pick up, and I pondered whether or not my friend Eva, who is a glass blower, would be able to melt down this type of glass and make something with it.
Further down we ran into some people riding quads and they were nice enough. A brief hello was all that was exchanged and that was fine with me. Off the tracks a little bit, we found the remains of an old house of some kind. There was a well that had been filled in, and a pretty good sized foundation. around back was a few steps and a porch, and I wondered if this had been a station at some point. It was made of concrete blocks that kids had clearly moved around and stacked up in various ways, and there was a pole nearby that must have provided telegraph, phone or electricity at some point. Abandoned buildings are always a treasure to find.
I also found one really unique find. It was a ceramic insulator cap that was still attached to the pole that had been downed. I had to unscrew it and although it had a few chips on the rim I was amazed that no one else had come along and taken it before me. Clearly the pole had been downed for some time and all the other caps had been taken. I’m going to use it either as an ashtray or a candle holder. We hiked probably a mile down and a mile back, and called it a day.
On Sunday, we wanted to look for signs of the old Williamstown Brach of the Pennsylvania Reading Line which, as far as I can find, had been torn up in the mid 60s. It’s not hard to find where it ran and there are still signs of it on satellite images that I have looked up. Plus, there’s still a section of town called Williamstown Junction with a little store called Junction Liquors, so that really narrows it down.
We’ve been back here before when geocaching. There’s an old weigh station of some sort that is along the path of the old rail line. A little exploring turns up a ton of really cool, interesting remnants. For some reason, when they tore up the rails of this line, they also tore up the ties, so there are huge piles of rotting rail lroad ties all along the right of way which you can recognize by the obviously artifically raised ground. We found the concrete and wood remains of an old mile marker, the actual sign long gone. There was another building back here as well that must have been some kind of station. Huge sections of brick had been toppled, but it was at some point a sizable building. At some point there was a lot of garbage being dumped back there, and that yielded some pretty interesting old bottles.
That day was raining, but it didn’t stop us from exploring. We looked all around this patch of wood before stumbling into the back of a rock and sand supply yard nearby. We hiked our way through the yard without incident and out onto New Brooklyn Road, which is loaded with curiosities. All the houses on this street are from a different time, and one of them has a little farmer’s market out front. We had to stop and take a look inside the barn that was there because it was just too damn interesting. There was a barn cat inside that we did not disturb. After poking around for a few minutes, a older gentleman, probably in his 70s, came out of the house to talk to us. We bought a small bag of tomatoes from him for 2 dollars because they looked good and we needed them. I forgot to ask the old man what the deal was with the sign on the barn that said “New Jersey Devil Scull.” That alone warrants a return trip.
We hiked up the tracks back to our car parked at Williamstown Junction and headed home. For our troubles we acquired: 1 cermaic insulator cap, 3 glass insulator caps, 5 interesting bottles, 9 iron screws, 2 iron bolts, 3 iron nuts, 1 piece of talc, 2 pieces of limestone, 1 flintstone, 15 glass marbles, 2 very heavy can-shaped weights, 6 assorted couplers, a pile or iron spikes, a pile of coal, and one bag of tomatoes.
Exploring places that are abandoned or are the remnants of a long ago reminds me how fleeting life is. And just being there is proof to me that I’m not squandering what little time we all have. It should be spent with people we love, doing the things that make us happy. The rain and threat of crazy Piney’s wouldn’t stop us from going hiking this weekend, and it never will. Tell us if you’d like to join us sometime for a hike and some exploring…and remember your camera.
33
Posted in Good Times on January 13, 2010 by VergeI spent last Friday with my wife and friends to celebrate my 33rd birthday. It was truly a relaxing day that began with sleeping in until 10:30, a luxury I enjoy because I don’t have to go to work on Fridays.
Monika woke me with a bed full of presents that I unwrapped while still shaking off sleep. Her choices were both practical and desirable, and her knowledge of my stylistic taste is spot on. She gave me a jacket and vest, an antique, monogram tie clip, an awesome Fedora (my first), and a pair of the most excellent ties I’ve ever seen. (Check out the tie shop for yourself, listed on the right under “Wares and Wears.”)
First, Monika and I had to head to deep South Jersey to pick up Poe, our second cat, who had gotten fixed the night before and was waiting at the animal hospital. She was not happy about being in a kennel overnight, and though I’d like to believe she missed sleeping in bed with us the night before, in reality, she probably missed her cat companion more.
The hospital is near our good friends’ house, and luckily they were both at home too. The kids were off at school and so we enjoyed lunchtime fried tofu and Bloody Marys. We hadn’t gotten to see one another in the past few months. In fact, it’s quite possible that the last time we saw them both was at our wedding in May where she served as photographer and he was a groomsmen.
We got our wedding pictures and once I choose a few, and Monika doctors them a bit, I’ll post my favorites. We talked about the Holidays and life while watching the drama of a freshly cut kitty explore the domain of a dog and two other cats. They were relatively cordial to one another, to our relief.
For the evening, we opted to dine alone. We hardly go out to restaurants, and almost all the time, it’s with other people. There are only a few times a year that we decide to dine alone: our birthdays, and our anniversaries. We went to Swanky Bubbles, my favorite local restaurant, where we decided to order two dishes we’ve never had before. Both were pasta dishes (one not vegan), and both were delicious. I also ordered sushi, since it was my birthday, and we had cocktails.
There was a mix up with the bill, briefly, and the general manager spoke with me, resulting in a comped Sapphire Martini. We had invited Monika’s parents and sisters to meet us for a brief cocktail hour before we headed to the club upstairs. The gave me a new Salman Rushdie book, among other things, including a hip pair of 3-D glasses.
Facebook is amazing sometimes. I had wanted to relax in the lounge upstairs with my wife, and casually suggested to her that we could invite some people to join us if they were up for a night out. She made a quick invite on Facebook, resulting in at least 20 people showing up at my birthday party which was not ever really planned to be my official “Birthday Party.”
We danced, and chatted, and drank and had a great time. There were only a few other people in the club and so it made the atmosphere feel exclusively for us. People trickled in and out over the course of the next few hours until it was only a handful of us. The general manager wished me a Happy Birthday personally by buying us our last round of drinks.
We wandered home and relaxed until I don’t remember met with sleep. It was quite a wonderful day and I’m glad I was able to share it with so many friends. I’m glad everyone gets an annual birthday, so that we can repeat the good times over and over, throughout the year.
The Charm of Analog & The Design Argument
Posted in Reflections with tags analog, design argument, nixie tube, proof of god, Steampunk on January 4, 2010 by VergeI really do love technology. But, it can really boil my blood as well. I have punched my computers on several occasions as if they might work better if my knuckles were bleeding.
Sometimes, analog just works. But what’s really charming about it is its simplicity. Like a Rube Golberg machine, the harmony of specialized parts working together in unison is just plain romantic.
Monika bought me a steampunk pocket watch for Christmas, and I’m in love with it. I stupidly believed it to be broken until I realized that I had to actually wind the watch to keep it functioning. Now I can’t keep my eyes off of the spinning wheels, the mechanical way the crown winds the gears, the way the seconds jerks off each passing moment in a way that the smooth movement of quartz cannot.
Recently I’ve been fascinated with nixie tubes as well. These vacuum tubes from the middle of last century predated LCD displays. They could display any number from 0 to 10 by illuminating different coils in a tube. The coils were stacked neatly inside, and when a charge was applied, they would glow a warm orange. They’re not too useful these days but for the nostalgia of the pre-digital revolution. If I had more soldering prowess, I might buy some of these on ebay and make something useless and wonderful.
Having come from a background in audio recording as well, I can tell you that the majority of audio engineers still use analog components when they can. They’re not as clean, not as noise free, not as perfect…but they’re perfect sounding in a whole other way. They’re warm, and actually sound like the 50’s through 70’s when analog tape was all that was ever used.
I’m not much of an antiques collector, but I’m thinking of becoming one. I can appreciate the amazing capacity of a micro chip to solve equations, billions of time a second, and how much that that helps make our lives easier. But I want to see the calculations, sometimes.
I want to see the wizard behind the curtain, to be sure that what’s going on is real. It’s just fascinating to see the unobjectionable craftsmanship of a watch working, in the palm of your hand, dividing time into hours and minutes and seconds. In many ways, it’s the same desire as longing to stare into the face of God. How can such beauty in the universe not be carefully manufactured?









































