Sam’s Visit and Mullica Hill Backpacking

Posted in Friends and Family, Good Times, Hiking and Camping, Vacations with tags , , on April 24, 2012 by Verge

Sam came into town to spend some time with friends for her birthday.

she brought us presents as well!

Monika got cat decals for the walls to go with the robots we already had.

I got a mixed sixer of all Ohio craft beers.  We enjoyed them throughout the week with each other.

To kick off the week of festivities, we decided to go on the backpacking trip through Wharton State Forrest I’ve been trying to make for a few years now.  It starts at Atsion Lake, and ends in Batsto.  After posting the excursion on Facebook, it was down to only four of us:  Monika, Sam, Jimmy and I.

After dropping the one car off at Batsto, paying our fees, and being firmly reminded several times there was no camp fires and no alcohol in the park, we headed to Atsion. We set off with nearly two liters of Maker's Mark and enough matches to burn down the whole forest!

This is a walking shot of the Mullica River. Now, it's used for kayaking and that's about it, but back in the day, if was a very important waterway for trade. It was used by many local mills and glass factories, and served to connect Atsion to Batsto.

Finding good walking sticks was a pretty high priority. The trail was blazed kind of poorly, and at one point we were lost for a few miles. Not too big of a deal, though. I had my phone and a decent GPS signal, so we found the site no problem.

The first leg to the campsite was 6 miles.  Once we got there, it was down to tent building and what not, so I don’t really have any pictures.  We were the only ones staying for the night, which is just the way I like it.  The site had a few  out houses, or privy pits, that were surprisingly clean, but none of us needed to use them anyway.  It also had well water, and I filled my base station with fresh drinking water for all of us for the night.

I had bought Sam a brand new backpack and sleeping bag for her birthday, so once all that stuff was set up, I worked on getting a tarp set up over our tents.  It had stalled raining until just after I was finished setting everything up.  And, thank god I did, and did well.

Oddly enough, even though there was not supposed to be any camp fires, next to the obviously well used central camp site fire pit was a stack of freshly chopped wood for us to burn.  It was definitely left for campers because there’s no way to get that wood back to the site, and there was literally no wood around the sites to break up or hatchet up.  It had all been used up over the years, so it must have been driven in.  As we sat by the fire, sipping whiskey, it began to rain.  We had our emergency ponchos, and we were able to hold out past midnight.

Overnight, the rain and wind picked up considerably, and ended up raining out Jimmy’s tent, he had it a little rough.  Ours faired better.  It was fine, didn’t leak, and we all made it through the night unfazed.  Next morning we had some breakfast over a small fire.  it had dried up fairly well, so our packs were’t too weighed down with water.  We set off pretty early for Batsto Village.

another 6 miles, some with Sam in bare feet, wading across a shallow Mullica river when we discovered the bridge washed out.

It was a great success.  The easy, flat-ground hiking was evened out with the difficult night.  It was well worth the 3 dollars a piece it costs us.

The rest of the week, Sam bounced around to see friends and her family. One night, we got custom mustaches at Jack's Twin Bar.

it was dark, and late, and I didn't stay for very long because I had to work in the morning, but I'm told they had a great time.

It was the last chance to see Sam before she went home to Ohio, so there were a ton friends that Monika and I hadn't seen in a while.

The day before Easter Sunday, we had a huge breakfast outside on my patio in the sunshine. It was a beautiful day. In fact, so beautiful that Sam couldn't get herself on the road, and she stayed another night.

Always good times...

The Twenty Second of February, Two Thousand and Twelve

Posted in Daily Pictures with tags , on February 27, 2012 by Verge

Out of the loop for the last few days, for a good reason that will be posted shortly.  Until then…

looks like kool aid, but it's not

it's CD-3, some nasty chemistry that looks like this when you add it to your developer. Had to doctor up some of our chemistry post Super Bowl

went to World Cafe Live to see Julia Nunes again!

you can barely tell, but we were only 20 feet from the stage. Had a wonderful dinner while watching a great show.

got to meet her again after the show and have our new cds signed

and, we stole the setlist off the stage, and had her sign that as well!

Random Recent Pictures

Posted in Daily Pictures with tags , on February 1, 2012 by Verge

Eno learned quickly how to climb a ladder, but wasn't really sure how to walk backwards down them again.

I had to go see a doctor in Philly, and on my walk back to the Patco train, I came across the remnants of a classic Philly Toynbee Tile.

If you have no idea what the above picture is all about, clickey here.  The above one can be seen next to a parking lot near 8th and Ludlow

If you go to find the tile, find this mural at 8th and Ludlow and stand at this perspective. then look at your feet.

on the way home, I took a side trip down Jackson Road between Atco and Medford. This was the sunset

another day, I got stopped at an intersection by this freight train. this line runs all the way to Camden, through Moorestown and Mt laurel

at Costco, they now carry Mexican Coke. It's just like American coke, but they use cane sugar instead of corn syrup, like in the olden days. Tried it. Taste the same. Fancy bottles, though.

and at home depot, they have these awesome retro light bulbs that look like they're from the late 1800s. I now have to find a lamp or lantern that has an exposed bulb so I can put these to good use.

Brewing my First All-Grain Beer

Posted in Brewing with tags , on January 29, 2012 by Verge

I figured I should step my beer making up a notch, especially since I work in a Homebrew supply store, and I really should know my shit.  The next step up from extract brewing, which is what I was doing in my older posts, is partial mash brewing, or mini-mash.

But, while pondering what I would have to do to make a mini-mash, and knowing my real goal was to step into all-grain, I figured I’d just skip the middle step and go for it.  The differences between these three types of beer making I often equate in difficulty to baking.  Extract brewing is like buying one of those pre-made logs of cookie dough, cutting it up and baking it.  Pretty damn simple and hard to fuck up.

Partial mashing is a bit more difficult.  It’s like buying a box of brownie mix, adding the egg and water to the premixed batch, then baking the resulting glop.  Still pretty hard to ruin, but you might actually have to know complex things like how to crack an egg and use a measuring cup and whisk.

All grain is the most difficult.  That’s like taking you grandmother’s 100 year old recipe for the best chocolate chip cookies ever and making them from scratch.  You measuring out everything yourself.  You need to find the right ingredients and know that baking soda is not baking powder.  2 tsps of salt is definitely not the same as 2 tbsp of salt.  Folding is not mixing, sifting flour is not sprinkling it in.  There is more than 1 type of sugar and confectioners is not raw is not white is not brown.  There are actually vast differences in dark and milk chocolate, and it can be chipped, morsels, shaved or grated.

Yeah, cookies can be that complex, and I’m just scratching the surface.  All-grain beer is like that.  Instead of using pre-measured amounts of grain, hops and yeast, you’re actually crafting beer from it’s raw ingredients completely.  It’s the closest thing to actually brewing like a real brewery a home zymurist can get (unless you live on a farm, grow your own barley and hops, have an oast house and know how to malt grains)

Fist thing I needed to make was a mash tun.  When you make extract beer, all the fermentable sugars are in a can or in powder form, and you simple add them to water.  All-grain requires a brewer to get all those sugars out of the grain themselves, and that is called mashing.  You must add very precise amounts of your grain bill to very specifically amounts of water which have been heated to very specific temperatures.

Luckily, for about 45 bucks, you can get one of these from Home depot. They're big, they hold a lot of hot water, and they keep the temperature fairly constant over a period of time, which is critical in mashing. And, it's exceptionally easy to take off the stock nozzle and replace it with a kettle valve.

on the inside of the kettle valve, you need to install some sort of screen. This one screws into the valve and fits so perfectly into the cooler that it's clear the manufacturers specifically made it for a Home Depot cooler. Amazing!

After mashing grain in the cooler, you need a way to slowly add water as you drain water out. This serves to wash the sugars out of the grain bed, which sounds simple, but can be a disaster under certain circumstances. I decided to get my buddy at work, the machinist, to help me fabricate a "rotating sparge arm" from scratch.

We have a ton of cool toys at the Lab and can pretty much build anything from scratch. Hugh, the guy on the right here, like to make things. If it can be done simply...it's not getting done that way! He like to make things really fancy.

building this thing required some actual precision for it to work properly. I even had to calculate the area of a circle, and got to use Pi for the first time in years.

well, here it is...kind of. this is the sparge arm mounted on the mash tun (removable,and height adjustable, of course). It has yet to be hooked up to the hose and pump.

this is the whole setup. I actually don't have any pictures of it working, because at that time I was not in any position to be taking pictures.

When you step it up into all-grain brews, it really helps to make a "yeast starter." In extract, you go for simplicity and just toss a dry packet of yeast in your beer to start making alcohol. A yeast starter you make the day before. It's like a little tiny batch of beer that gets the yeast multiplying, that way when you pitch it into your all-grain, it's nice and hungry and gets to work quickly and efficiently.

well, here it is. this is during the mash part of brewing. Basically, a waiting period of about an hour. After this part, I really don't have any photos because 1. I was busy brewing and 2. I was busy drinking.

here's the whole scene, complete with my patio heater. Came in handy, it was pretty damn cold out there. The whole things took way longer than we expected. But, that's what all grain-brewers tell newbies like me. We didn't have any huge disasters, but it certainly didn't go perfect. Nevertheless, I about to rack the beer into a secondary fermenter tonight, and will be drinking the beer in a few weeks. Oh, and one more thing. This particular beer is a clone of Fat Tire Ale, and you welcome to come try one at my house in February! Cheers!

Sometimes the Ice Cream Melts

Posted in Creative Writing, Reflections with tags on January 6, 2012 by Verge

I woke having remembered the last part of my dream.  It took place a while back, perhaps ten or 15 years.  I was younger, I knew that.  I was with friends, including one who was a police officer, I guess.  There was a small crew of us and we were hanging outside an Arcade.  It looked like the arcade from Smithville, which I saw two months ago, except it was at night.  The feeling was a lot like the boardwalk at night in The Lost Boys

I had an ice cream Sunday with me as we walked around.  Some one told us that a friend of ours had gotten into trouble.   This guy was just like a friend I used to have about ten years ago, so I assume I was thinking it was him.  I’m not sure why he was on my mind last night.  He had been busted by the police in a drug sting.  We headed to his house, which was basically further down the boardwalk.

He was being led out by police, but because he was friends with the cop in our crew, he was allowed to say goodbye to every one of us.  He hung his head low, and we all shook our heads.  It was saddening.  My ice cream melted in the cup.  As he was led away, I realized I like the sundae better after the ice cream had melted.

Then it was 10 years later.  Our friend still wasn’t around, we had all lost touch.  We were all back together, though, and were in a club.  There was a DJ in the center of the floor spinning records.  It was very nostalgic to have all of us together again.  I got the feeling that we had all lost touch to some degree in that decade, our lives diverging like they do.

I had another drink with me, and I said to my friend, “Sometimes it’s better when the ice cream melts, ya know?”  And he was confused.  He asked me what that meant.  I explained that sometimes things are only this good after all things fall apart, melt, fade away…and we can remember them again with a fondness we only feel from a distance and can appreciate how the past has shaped the present.

I don’t know how that all makes sense, but I really do feel that way.  There was a time in my life when I did fall apart.  And things wouldn’t be the way they are today if  my life hadn’t gone to shit at some point in the past.  And life is much sweeter today because of it.

New Years Eve, 2011

Posted in Friends and Family, Good Times, Reflections with tags , , on January 3, 2012 by Verge

Monika and I worked our asses off all of December.  I was working two jobs and she was working three part time jobs.  We rarely had a day off.  On top of it, I was putting in 20 hours a week in retail, something I though I had given up 5 years ago when I quit Sam Ash.  I even had to work on Christmas Eve Eve, Christmas Eve, Christmas Day and the day after Christmas!!

We were both desperately looking forward to a second-year-in-a-row trip to Ohio to visit Sam and Tuk, and spend the New Year with Sam for the fourth year in a row.  We had a day trip to Cleveland to visit Great Lakes Brewpub, and another day trip to Falling Water, a place we’ve wanted to visit for some time now.

Well, a family emergency meant that we weren’t going to Ohio;  Sam was coming to New Jersey.  At least we would still get to see her, but Tuk was bound fast to work back west, and Sam was going to be busy with family affairs.

We made the best of it, though.  She arrived in Atco Saturday evening just as Monika was getting out of the shower and getting ready to start the party.  Here’s the annual slideshow:

custom made hat from Sam

let us all have Champagne

with my sweatered bottle of Maker's Mark

lets get this whiskey out of this bottle, already

we pose in the bar

the three of us with our Christmas Cracker hats

adorableness

at midnight, we decided to blow things up!

like a boss

i don't even know why the girls let me do it, but I guess we all love adventures

the first mortar is alight! I can't believe the cops didn't show up. These guys are REALLY loud in my hood.

it's cold, but the party continues

one of the last pix of the night

the next morning, we sat on the kitchen floor with Mimosas

New Years Day with Craig and Kat, opening another round of Christmas Crackers

Sam in the morning, on her way back to Ohio

It takes the best friends to make you smile when life has dealt you a horribly sad hand.  Especially during the holidays.  It’s nice to know you have some around for you when you need them.

Someone Else

Posted in Creative Writing on December 14, 2011 by Verge

I arrived at the station

having not seen you in a while

never expecting the orange in your hair

you were beautiful, I was happy to be there

For three weeks I crashed in your flat

in London while you still went to class

But at night we hung out with your room mates

over bottles of red wine and laughs

one evening, I remember, we walked on the river

and stopped now and then for a candid picture

but you were strangely not yourself

and the photo, later, proved your uncomfortablness

it was a few years later

in your apartment in Philadelphia

that you finally revealed to me

what had been bothering you all along

you had been with someone else that year

you never really had to tell me

and it was the beginning of the long tearful end

but I can’t blame anyone, I was happy to be there.

Rob carries Marla across the threshold

Posted in Daily Pictures, Friends and Family, Good Times on December 13, 2011 by Verge

I’m getting around to sorting some photos, and going through the few I have of my brother’s wedding last month.  I was so busy I barely had time to take any, but after the wedding, and the reception, and the after party, and the dealing with two separate fights at the after party, we finally made it back to our rooms at 2 in the morning.  Here is the married couple crossing the threshold.

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I was a bit intoxicated at this point in the day, and it was dark out, and they were in motion,  so excuse the blurriness.  On the other hand, it accurately represents how I saw it myself!

Carousel Pictures from Rob and Marla’s Wedding

Posted in Daily Pictures, Friends and Family, Good Times on December 13, 2011 by Verge

the night before my brother got married, some of us took a ride on the carousel.  Here are a few snapshots I took.  These are with my phone and an art app.  None have been retouched or photo shopped

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“Winter” Poem by Ronnie Mund (of The Howard Stern Show) Rewritten like a Poet (transcribed words lyrics)

Posted in Creative Writing with tags , on December 9, 2011 by Verge

(I wanted to see if I could rewrite the poem “Winter” by Ronnie Mund and make it into my own style.  I thought it would be a fun exercise.  It’s kind of like when, back in Creative Writing school, we were asked to emulate the style of a poet or writer, except this is the opposite.  I want to keep the meaning, but change the style…drastically.  After searching for the transcription online, I found none, and did it myself.  Here ya’ go, Stern fans.)

Winter

by Ronnie Mund

Winter is when there are no leaves on the trees

Winter is when we say good bye to the birds and the bees

Winter is when we get an extra hour of z’s

Winter is when a red-suited man brings us all lots of glee

Winter is when the snow falls and we yell “Happy New Year”

Winter is when you turn that special girl or guy’s heart bright red with love and cheer, until this time again next year

Winter goes away…

And the birds and the bees

and the leaves on the trees

and the extra hour of z’s

all go back to where they should be.

Winter

Spring

Obviously, formatting  mine.  Here is the original.  I’d like to get J.D. to recite my version when I’m done.  Stay tuned.

Okay, here’s my attempt, first try. Like I said, I’m not a published poet or anything.  I used this more as a funny exercise than anything else.  Hope  you like the new version.

THE SUN

AND I

by Ryan Walsh

Frigid Winter winds lick leaves from limbs as

wing-ed travelers make their perennial voyage

and the Sun and I set earlier in our days.

Gifts exchange and crystal clinks

over Valentines and holiday drinks.

Another year turns over.

All things end…

      then are reborn again.